One of the best challenges of a Roastmaster is to craft an amazing espresso that pleases a crowd. Primo is designed using natural coffees for sweetness and results in sweet chocolate notes bold aroma and smooth floral finish. African, Central American, South American single origins of Borbon and Typica, natural process, raised wooden beds.
Roast Degree : 17%
Green coffee screen size : 17/18
Suggested brew methods : drip , espresso