A third generation single estate coffee produced in the highland villages called Kirinyaga and Kangundo. This coffee has the cleanest and mildest acidity. Dried in cherry form and hand selected this natural coffee is Sweetly and lyrically bright. Peach, tangerine, vanilla, rose-like flowers, hints of musk and fir in aroma and cup. Sweetly and richly tart acidity; syrupy, lively mouthfeel. The peach, tangerine and rose notes carry into a pleasingly tart finish. Grown by people that have the real taste for Kahawa Chungu.
SL34 High Grade AA
Net Weight : 1 pound (454 gram)
Roast Degree : 13%
Green coffee screen size : 18 and larger
Suggested brew methods : drip , espresso, french press and cold brew