This coffee is well known in the Pacific Northwest and Alaska is obtained by slow roasting coffee enough to be able to grind as most grinders are not designed for grinding white coffee. The flavor is unique and unlike roasted coffee. Produces an intense beverage full of caffeine and super citrus flavor. Central American and African blend, washed Caturra varietal.
Net Weight : 1 pound (454 gram)
Roast Degree : 10%
Green coffee screen size : 17
Suggested brew methods : drip , espresso