A light roast blend of beautiful coffees hailing from the finest farms. We use natural and honey processed coffees resulting in bright fruit forward notes and a juicy body, following with a clean floral aftertaste. Very sweet, crisp, and fruit-forward.
since '93
Ron Cortez, founder of Cortez Coffee and retired coffee picker, makes friendships with the world's most talented coffee farmers. On average, we pay 3-5x per pound compared to the current fair trade minimum.
Every batch is carefully & passionately roasted to bring out each origin's unique characteristics. Our unique air-roaster uses an indirect flame & the power of air to produce incredibly clean coffee with very little smoke contamination. Every batch is vigirously tested in our lab to ensure consistency and memorable taste.
Our entire production team is ran by the Cortez family. Ron Cortez connects with coffee producers from around the world. His son, Patrick, roasts every batch of coffee. His two younger daughters hope to take over one day. From our family to yours, we promise outstanding coffee that is backed up by our passion and decades of experience in the industry.
