Colombia Natural

Regular price$16.00
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  • Sun-Dried Natural

Flavor Notes: Floral, Red Wine, Fruity

These beans come from Cafe Ocampos, a multi-generational coffee family in Manizales, Colombia. Throughout the years of business, Edwardo & his Mother have grown into a five farm operation with exceptional practices of growing, processing & community development. Their extensive knowledge and application has allowed them to help thousands of small local farmers to develop sustainably. 

The high elevation of 5,780ft and rich volcanic soil gives these beans flavor notes of fruit & delicate floral. However, the most prominent flavor difference comes from the processing method NATURAL, letting the coffee beans dry inside the natural fruit. This allows the beans to absorb the sugars of the fruit which gives your cup of coffee a full-body flavor. You’ll like it if you prefer red wine. 

Origin: Caldas, Colombia
Farm: Finca La Granja
Producer: Cafe Ocampos
Variety: Caturra
Altitude: 5,780ft
Process: Sun-dried Natural
Brewing: Perfect for a complex pour over, or fruity clean espresso.
We Taste: Red Wine, Fruity, Floral

since '93

more than fair certified

Ron Cortez, founder of Cortez Coffee and retired coffee picker, makes friendships with the world's most talented coffee farmers. On average, we pay 3-5x per pound compared to the current fair trade minimum.

roasted in small batches

Every batch is carefully & passionately roasted to bring out each origin's unique characteristics. Our unique air-roaster uses an indirect flame & the power of air to produce incredibly clean coffee with very little smoke contamination. Every batch is vigirously tested in our lab to ensure consistency and memorable taste.

family owned and operated

Our entire production team is ran by the Cortez family. Ron Cortez connects with coffee producers from around the world. His son, Patrick, roasts every batch of coffee. His two younger daughters hope to take over one day. From our family to yours, we promise outstanding coffee that is backed up by our passion and decades of experience in the industry.

Customer Reviews

Based on 7 reviews
71%
(5)
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14%
(1)
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14%
(1)
C
Christy Borer

It was way too fruity. I didn’t care for it at all

I
Immanuel Root
Best Colombian

Hands down the best Colombian coffee i have tried to date.... so balanced!

H
H.
No judgment yet !

I bought two bags of coffee, and they were fresh and roasted at the same day I got them. Honestly, I don’t like new roast coffee that didn’t have a rest period, they’re full of gasses (carbon dioxide) that because of the roasting. It was difficult to dial in since its too frsh, also its too difficult to taste the notes of the coffee.
I didn’t want to give a bad or good review yet to be fair. If I’d buy coffee again, I’d get an old roast like 10-14 days after roasting will be a good time to pull great shots.

B
Barry Schell

Timana, Colombia

B
BrieB
Great morning boost

I definitely enjoyed the Colombian Timana. It’s a great roast. It’s very smooth and tastes great as is or with a splash of cream. I love to use the Chemex with this roast.