Dark French Roast

Cortez Coffee

Dark French Roast

Regular price $15.00
Unit price  per 

One of the most difficult roasts to perform occurs when you take the best coffee to the darkest and oily side of coffee without over-roasting. This sharp and super caramel coffee is inspired by the tradition of Belgian chocolatiers. Single origin, rotating between Boyo, Cameroon, and Nicaragua.

NotesDeep Chocolate, Salted Caramel

Roast: Dark, 17% to 19% moisture loss

Origin: (Boyo) Cameroon or Nicaragua

Weight: 1 pound / 16 ounces / 454 grams

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Brewing Recommendations: Drip, Chemex, French Press, V60

Ideal Ratio 15:1

V60: 20 grams of number 7/Medium coffee grind. Bloom for 30 seconds, at 40 grams of 195 degree water. Fill to 300 grams in 100g increments. For the sake of consistency of taste, process may take up to 3 minutes, but no longer.

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Rich Flavor


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Exceptional.
Amazing flavor and aroma
Great taste and a great deal
Clean, delicious, consistent.
Good in drip form too!