Chocolate & Spreads

We source quality cacao beans from the finest micro farms in Ecuador, Dominican Republic, Cameroon, and Mexico. We have personal relationships with farmers, which we have built for over 20 years in the business.

Our "oompa-loompas" spend days creating one batch of chocolate. We melange our chocolate for 24 hours minimum, resulting in a velvety rich consistency. See our process below!

Our "oompa-loompas" spend days creating one batch of chocolate. We melange our chocolate for 24 hours minimum, resulting in a velvety rich consistency.