Chocolate & Spreads

Chocolate & Spreads

handmade with love

sourcing

We source quality cacao beans from the finest micro farms in Ecuador, Dominican Republic, Cameroon, and Mexico. We have personal relationships with farmers, which we have built for over 20 years in the business.

roasting

Our "oompa-loompas" spend days creating one batch of chocolate. We melange our chocolate for 24 hours minimum, resulting in a velvety rich consistency. See our process below!

melanging

Our "oompa-loompas" spend days creating one batch of chocolate. We melange our chocolate for 24 hours minimum, resulting in a velvety rich consistency.