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  • Nepal Himalayan Retail Beans Cortez Coffee
  • Nepal Himalayan Retail Beans Cortez Coffee

Nepal Himalayan

This exceptional coffee is grown at an elevation of 1600-4000 meters above sea-level in the shady foothills of the Himalayas in Nepal. Its bold and distinct flavor is characterized by prominent notes of salted caramel and a creamy aftertaste, providing an earthy smooth espresso experience. The coffee is perfect for making smooth shots of espresso or a unique cup of drip coffee. Our team was impressed by the unparalleled smoothness of this coffee, making it a must-try for any coffee connoisseur.

Flavor Profile

Delectable hints of buttery caramel and a smooth, sugary finish titillate the taste buds. Nutty, dessert-like, and scrumptious.

 

  • Light roast
  • Very low acidity
  • Balanced body
  • Great for all brewing methods, especially espresso

Origin Info

Grown on the highest altitude coffee farm on the planet, empowering local Nepali women in organic farming.

 

  • Origins: Syangia, Palpa, Gulmi districts of Nepal
  • Elevation: 4000m
  • Process: Semi-Washed (Washed and Natural blend)
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 Deliver every week
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why choose cortez?

Cortez Coffee logo Grocery Store Coffee Logo

Expertly air roasted daily

Over-roasted months before

Specialty small scale farms

Low quality, large farms

Fresh taste & aroma

Stale & bitter

4x more than "Fair Trade"

Cheapest price = unfair wages

Sustainable and organic farming

Unsustainable farming with pesticide use