Boyo, Cameroon
Boyo, Cameroon
Boyo, Cameroon

Boyo, Cameroon

Regular price $20.00
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Flavor Notes: Cherry, Floral, Citrus

More smooth acidic drinking experience. Lighter cup and heavily caffeinated. Grown on volcanic soil from some of the best farmers in the world. Direct trade with Cameroon Boyo Coffee, a coalition of farmers, pickers, processors, and drivers in Boyo region in Cameroon. Obtained by small farms and processors working in conjunction with roasteries in Europe and North America, in an effort to craft one of the best coffees on the planet. Arabica, Typica, and Java varietals, transported in cherry form to a centralized washing station are then bagged and shipped at a higher than usual moisture level in order to taste fresh year round. The flavor profile is bright, pronounced, flavorful. 

Bean Details

Flavor Notes: Cherry, Floral, Citrus

Roast: Light Roast (13% Weight Loss)

Countries: Cameroon Boyo

Regions: Bamenda Region

Brewing Recommendations

Pour Over, French Press, Espresso

Customer Reviews

Based on 4 reviews
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M
M.
Amazing coffee
J
J.G.
Boyo cameroon
N
N.T.
SO good!
D
D.
Tantalizing aroma

Directly Sourced

Ron Cortez, our founder and retired coffee picker, makes friendships with some of the world's most talented coffee farmers that share passion and sustainable production practices. We champion our farmers to become an owner of their production, always supporting the value produced by labor.

Passionately Roasted

Since 1993, our roaster Danny has mastered the roasting process using scientific methods we have developed throughout the years. Our coffee is roasted with precision to ensure delicious flavor that creates a memorable drinking experience with every cup.

Family Owned Since '93

Since 1993, we have been on a mission to provide our customers with the best quality of beans possible. We come from a family of 3 generations of coffee farmers. From our family to yours, we promise outstanding coffee product that is backed up by decades of experience in the industry.

Our Story

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