This single origin from the Boyo region in Cameroon is obtained by small farmers and processors working in the team effort to craft one of the best coffees in the planet. A direct traded Arabica Typica and Java varietal that is transported in cherry form to a centralized washing station then shipped and bagged at a higher than usual moisture level in order to taste fresh year round.
Roast Degree : 14%
Green coffee screen size : 18 and larger
Suggested brew methods : drip , espresso