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Roast: Light, 9% to 12% moisture loss
Notes:Salted Carmel, Nutty, Creamy
Grown in the shady foothills of the Himalayas in Nepal, makes one of the highest grown coffees in the world at 1600 meters above sea-level. This bold and extremely unique coffee has prominent notes of salty caramel, with a creamy aftertaste. One-of-kind flavor profile.