This exceptional coffee is grown at an elevation of 1600-4000 meters above sea-level in the shady foothills of the Himalayas in Nepal. Its bold and distinct flavor is characterized by prominent notes of salted caramel and a creamy aftertaste, providing an earthy smooth espresso experience. The coffee is perfect for making smooth shots of espresso or a unique cup of drip coffee. Our team was impressed by the unparalleled smoothness of this coffee, making it a must-try for any coffee connoisseur.
Delectable hints of buttery caramel and a smooth, sugary finish titillate the taste buds. Nutty, dessert-like, and scrumptious.
- Light roast
- Very low acidity
- Balanced body
- Great for all brewing methods, especially espresso
Grown on the highest altitude coffee farm on the planet, empowering local Nepali women in organic farming.
- Origins: Syangia, Palpa, Gulmi districts of Nepal
- Elevation: 4000m
- Process: Semi-Washed (Washed and Natural blend)