Guatemala Huehuetenango
🔥 Roasts and ships on Tuesdays for freshness
PRE ORDER, SHIPS 5/13: High in the misty mountains of Huehuetenango, this washed Arabica grows between 5,000–6,500 feet, where hot winds and rich volcanic soil nurture exceptionally dense, sweet coffee. Sourced from micro-mills in one of Guatemala’s most revered regions, this cup brings silky notes of milk chocolate, almond, and brown sugar, balanced by a subtle apricot brightness. A clean, classic roast that showcases the elegance of high-altitude cultivation.
Flavor Profile
milk chocolate, almond, apricot, brown sugar
- Light roast
-
Medium acidity
- Medium body
- Great for complex pour over over ice
Origin Info
- Origin: Huehuetenango, Guatemala
- Elevation: 1500-2000m
- Variety: Bourbon, Catuai, Caturra
- Process: Washed
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