Beginning in 1993, Cortez set out to craft a coffee blend that could suit all brewers, giving birth to Cortez Primo. This roast is more nuanced than your typical coffee, providing an exquisite fusion of chocolate notes and floral sweetness. With years of practice and refinement, we still have this coffee in our cups every morning.
Delectable chocolate, freshly-roasted almonds, sweet sugarcane, culminating in a smooth floral finish.
- Medium roast
- Low acidity
- Balanced body
- Great for all brewing methods
A blend of three beautiful coffees: Costa Rica Tarrazu, Nepal Semi-Washed, and Cameroon Natural.
- Origins: Boyo, Cameroon | Poas Volcano, Costa Rica | Himalayas, Nepal
- Elevation: 1500m-4000m
- Process: Washed and Natural Blend