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Cortez Primo Coffee Cortez Coffee

Cortez Primo

Beginning in 1993, Cortez set out to craft a coffee blend that could suit all brewers, giving birth to Cortez Primo. This roast is more nuanced than your typical coffee, providing an exquisite fusion of chocolate notes and floral sweetness. With years of practice and refinement, we still have this coffee in our cups every morning.

Flavor Profile

Delectable chocolate, freshly-roasted almonds, sweet sugarcane, culminating in a smooth floral finish.


  • Medium roast
  • Low acidity
  • Balanced body
  • Great for all brewing methods

Origin Info

A blend of three beautiful coffees: Costa Rica Tarrazu, Nepal Semi-Washed, and Cameroon Natural.


  • Origins: Boyo, Cameroon | Poas Volcano, Costa Rica | Himalayas, Nepal
  • Elevation: 1500m-4000m
  • Process: Washed and Natural Blend
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why choose cortez?

Cortez Coffee logo Grocery Store Coffee Logo

Expertly air roasted daily

Over-roasted months before

Specialty small scale farms

Low quality, large farms

Fresh taste & aroma

Stale & bitter

4x more than "Fair Trade"

Cheapest price = unfair wages

Sustainable and organic farming

Unsustainable farming with pesticide use