Tanzania Gaia Estate

From the fertile volcanic slopes of Oldeani Village in Tanzania’s Karatu District, Tanzania Gaia Estate delivers a cup that’s as vibrant as its origin. This fully washed coffee offers layered notes of dark chocolate, sweet citrus, brown sugar, and ripe stone fruit, rounded by a silky body and a crisp, clean finish. Grown at 1,650–1,800 meters in nutrient-rich volcanic loam, Gaia Estate’s meticulous farming practices highlight the unique terroir of this region. The Kent, Bourbon, SL-28, Batian, and Ruiru-11 varieties thrive here under the care of the Vohora family — multi-generation coffee growers whose heritage and expertise shine in every sip. The washed process and raised-bed drying bring clarity and brightness to the cup, making this coffee an ideal choice for those who enjoy balance, structure, and complexity in their brew.

ORDER ROAST AND SHIP EVERY TUESDAY!

Flavor Profile

brown sugar, floral, meyer lemon, caramel

• Light-medium roast
• Low-medium acidity
  
• Bright body
  

Origin Info

• Origin: Oldeani Village, Karatu District, Tanzania
• Elevation: 1,650–1,800 masl
• Variety: Kent, Bourbon, SL-28, Batian, Ruiru-11
• Process: Fully Washed