El Salvador Santa Ana

From the lush volcanic slopes of Santa Ana, El Salvador Santa Ana Washed offers a beautifully balanced cup with notes of dark chocolate, caramel, dried fruit, almond, and a crisp touch of red apple. Grown at high altitudes between 1,100 and 1,600 meters, this medium-bodied coffee showcases a vibrant yet smooth acidity that reflects the exceptional terroir of the region. The washed process brings out the clarity and complexity of the Bourbon and Pacas varieties, making this coffee a perfect daily go-to for those who enjoy rich, layered flavors with a clean finish.

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Flavor Profile

dark chocolate, caramel, dried fruit, almond, red apple

• Medium roast
• Medium acidity
  
• Medium body
  

Origin Info

• Origin: Santa Ana, El Salvador
• Elevation: 1100-1600m
• Variety: Bourbon, Pacas
• Process: Washed