Nepal Semi-Washed
This exceptional coffee is grown at an elevation of 1600-4000 meters above sea-level in the shady foothills of the Himalayas in Nepal. Its bold and distinct flavor is characterized by prominent notes of salted caramel and a creamy aftertaste, providing an earthy smooth espresso experience. The coffee is perfect for making smooth shots of espresso or a unique cup of drip coffee. Our team was impressed by the unparalleled smoothness of this coffee, making it a must-try for any coffee connoisseur.