Nicaragua La Bastilla Anaerobic
PRE ORDER, SHIPS by 10/1: Experience the vibrant flavors of La Bastilla’s Anaerobic coffee, sourced from the renowned Finca La Bastilla in Jinotega, Nicaragua. Carefully harvested ripe cherries undergo an anaerobic process that enhances the beans’ natural sweetness, resulting in a bright, clean cup with tropical fruit notes, dried fruit sugars, and delicate floral aromas. Grown at high altitudes and processed with precision, these Strictly High Grown (SHG) beans offer exceptional quality and flavor. A blend of many rare coffee varietals: Caturra, Red & Yellow Catuai, Parainema, Java, SL28, & Geisha. Perfect for specialty coffee enthusiasts seeking something truly unique.
Flavor Profile
Star Fruit, Lychee, White Grape, Brown Spice, Hibiscus, Honey
- Medium roast
- Bright acidity
- Light body
- Great for pour over to taste complexity of notes
Origin Info
Our new Anaerobic process coffee was sourced from Finca La Bastilla in Jinotega, Nicaragua. During harvest pickers targeted ripe, red cherries bursting with fruit sugar for this lot. Later on, when the coffee was placed in steel tanks and the oxygen removed, the high sugar content would serve as fuel for the anaerobic process.
During the anaerobic process constant monitoring of heat and pH levels is key. Careful attention is given to ensure strong results. In the case of this new Anaerobic coffee, we have bright, clean cup full of fresh tropical fruit flavors, plenty of dried fruit sugar and delicate floral notes.
- Origin: Jinotega, Nicaragua
- Elevation: 1300-1500m
- Variety: Caturra, Red & Yellow Catuai, Parainema, Java, SL28, Geisha
- Process: Anaerobic
