More smooth acidic drinking experience. Lighter cup and heavily caffeinated. Grown on volcanic soil from some of the best farmers in the world. Direct trade with Cameroon Boyo Coffee, a coalition of farmers, pickers, processors, and drivers in Boyo region in Cameroon. Obtained by small farms and processors working in conjunction with roasteries in Europe and North America, in an effort to craft one of the best coffees on the planet. Arabica, Typica, and Java varietals, transported in cherry form to a centralized washing station are then bagged and shipped at a higher than usual moisture level in order to taste fresh year round. The flavor profile is bright, pronounced, flavorful.