Cameroon Boyo is a nano lot refined by the top-tier farmers of Cameroon's "circle of excellence". They manage their own processing stations, promising top-notch quality. Enjoy a delicate light roast with an abundance of sweetness and floral notes.
A gentle light-roasted coffee, flavors reminiscent of citrus, florals, and sugarcane.
- Light roast
- Balanced acidity
- Light body
- Great for pour over and espresso.
Cameroon's "circle of excellence" farmers naturally process this coffee by slow drying it under trees, giving it an excellent unique flavor.
- Origin: Boyo, Cameroon
- Elevation: 1350m
- Variety: Typica
- Process: Tree-Dried Natural