Cortez Primo
Flavor Profile
Sweet chocolate, freshly-roasted almonds, hazelnuts, sweet sugarcane, culminating in a smooth floral citrusy finish.
- Medium roast
- Low acidity
- Balanced body
- Great for all brewing methods
Origin Info
A blend of two coffees: Costa Rica Volcancito Tarrazu, Brazil Salmo Natural. In the roast, we develop out the sugars of Cortez Primo to extract as much sweetness out of these coffees.
- Origins: Poas Volcano, Costa Rica | Cerrado, Brazil
- Elevation: 1200-1700m
- Process: Washed and Natural Blend
🚚 Free Shipping on US Orders $30+