Costa Rica Tarrazu
Costa Rica Tarrazu is a wonderfully smooth and highly palatable coffee from Finca Volcan Azul. Its rich, balanced body and sweet, addictive character makes it the perfect foundation for our blends. Grown in fertile volcanic soil, this coffee has practically no bitterness, just luxurious flavor.
Flavor Profile
This coffee’s sweet pastry aroma tantalizes your senses. Enjoy its full-bodied, well-rounded flavor with a tinge of sweet orange citrus, culminating in a delightful aftertaste and a sweet finish.
- Medium roast
- Balanced acidity
- Balanced body
- Great for all brewing methods
Origin Info
Freshly harvested coffee cherries are de-pulped, then fermented in water to remove the remaining mucilage before drying. This process results in a clean, bright flavor profile and reveals the coffee bean's inherent characteristics.
- Origins: Los Santos, Costa Rica
- Elevation: 1700m
- Variety: Caturra
- Process: Washed
Farm Story: At the turn of the 19th century, two pioneers and entrepreneurs, Alejo C. Jiménez in Costa Rica and Wilhelm Kahle in the south of Mexico, shared a dream: to craft the world's finest coffee to satisfy the new, discerning European market. Today, their descendants still produce top quality coffee in Costa Rica using the same ideals of excellence. Grown in volcanic soil high above 1400 meters in 3 distinct regions, this exceptional coffee is made even better by the family's efforts to conserve natural resources. They are reducing air pollution and global warming, not through words, but through their actions.
