kenya ab lenana

Sourced from the high elevations of Murang’a, Kiambu, and Kirinyaga—this lot brings together classic Kenyan cultivars SL-28, SL-34, and Ruiru-11 grown in rich volcanic soils at 1,500–1,700 MASL. The result is a cup that embodies what Kenya is known for: lively fruit, complex acidity, and incredible sweetness. Expect a vibrant, fruit-forward profile with juicy berry notes, layered citrus, and a crisp, wine-like finish. Balanced by a touch of nutty depth and syrupy body, this coffee is a standout for those who love clarity and complexity in the cup. Meticulously washed and sun-dried on raised beds, every step in processing preserves the signature brightness and structure of Kenyan coffee.

ORDER ROAST AND SHIP EVERY TUESDAY!

Flavor Profile

stone fruit, dark chocolate, brown sugar, roasted almond

• Medium roast
• Bright acidity
  
• Medium body
  

Origin Info

• Origin: Mt Kenya
• Elevation: 1500-1700m
• Variety: 

  SL28 and SL34 of Kent and Bourbon ancestry

• Process: Washed