I have had A LOT of different coffees, I was a coffee master at Starbucks before that program went away, and of the literally hundreds of different coffees I’ve had, this easily fits into the top 5. It’s definitely not the usual coffee flavor most people are used to, but that’s a good thing. This is a great coffee for people who want something different and special.
I personally make it as espresso but it’s great however you brew it. BE AWARE: This coffee packs a HECK of a punch. There’s a lot more caffeine in this than most coffees so be ready and account for that. If you’re sensitive to caffeine start with a smaller dose than you think you should.
My personal brew procedure on flair 58X:
•1:2 ratio (25 grams ground coffee, 50 grams espresso out)
•23 seconds pull