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  • Siesta Decaf
  • Siesta Decaf Retail Beans Cortez Coffee

Siesta Decaf

This sugarcane-processed decaf is surprisingly scrumptious, making it the ideal coffee come daylight or dark. We're passionately devoted to decaf and think it deserves as much love as regular coffee. We roast this a bit darker to give it a robust body with delectable hints of chocolate, caramel, and brown sugar. It's an excellent pick for a post-dinner coffee, or just before you siesta.

Flavor Profile

Cocoa, caramel, cane sugar, toasted almond.

 

  • Dark roast
  • Very low acidity
  • Bold body
  • Great for all brewing methods

Origin Info

Decaffeinated in Colombia using the organic compound ethyl acetate, derived from sugarcane, for 97% caffeine removal from coffee beans. The process often results in a sugary flavor.

 

  • Origin: Valle del Cauca, Colombia
  • Elevation: 1750m
  • Process: Sugarcane Decaffeination

 

Farm Story: Situated between the Tatama National Park and "Serrania de los Paraguas," Valle del Cauca lives in a Biological Conservation Corridor. Conservation International recently identified it as one of Colombia's two most important conservation areas. Its farmers are passionate about maintaining natural resources, controlling water, and following eco-friendly practices.

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why choose cortez?

Cortez Coffee logo Grocery Store Coffee Logo

Expertly air roasted daily

Over-roasted months before

Specialty small scale farms

Low quality, large farms

Fresh taste & aroma

Stale & bitter

4x more than "Fair Trade"

Cheapest price = unfair wages

Sustainable and organic farming

Unsustainable farming with pesticide use