Volcan Azul Tarrazu, Costa Rica

Name: Volcan Azul Tarrazu, Costa Rica
Brand: Cortez Coffee
Price: 20.0 USD
Availability: InStock

$20.00

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Flavor Notes: Sugar Cane, Caramel, Floral

Bean Details

Flavor Notes: Sugar Cane, Caramel, Floral

Roast: Medium Roast (14% Weight Loss)

Countries: Costa Rica

Region: Poás Volcano

Brewing Recommendations

Drip, Pour Over, French Press

Volcan Azul Tarrazu, Costa Rica

Pleasant Cup of Coffee

This makes for a great cup of pour over coffee. Well balanced and smooth, yet still has a nice complexity of flavor. This will be added to my normal rotation.

Great service.

Cannot wait to try the new to me Tarrazu beans this week.

New Order

I'm finishing up my previous order from you which is the same flavor. As great as the Terrazu is, I'll be very Happy when you get the other Azul back in stock. It was extra good. You guys are incredible with your quality coffees. And your mailing response time is unbelievablely fast. I appreciate having my delicious coffee in Nebraska when I can't get to Phoenix. Your customer Service is just as quality as your coffee.

Favorite roast

Costa Rica is one of my favorite coffee origins in general, and the Tarrazu does not disappoint. It has a nice citrus undertone without being acidic. This one is a staple on our shelf.

1 2

About the Farmer

Nepal Coffee Company

Nepal Coffee Company is a pioneer in the coffee history of Nepal. They began in 1983 as the country’s first coffee company, and first coffee processor. The mission being to bring to the world the highest quality coffee beans grown at the optimum altitude and climate, in the mid hills of the Himalayan range.

But at a time when there were hardly any coffee farmers in Nepal, this was no easy task. Nepal Coffee Company took upon the challenge to educate farmers in the rural mid-hills about the benefits of cultivating coffee in addition to staples, such as rice and corn. They also introduced the concept of total quality management of coffee, which consists of collecting red cherries from farmers, processing, roasting, as well as packaging.

The chilly autumns of the mid-hills, in combination with its unique soil and biodiversity allow the coffee cherries to nurture in an environment that gives them their distinct aroma and flavor. Coffee grown within Nepal is harvested between the months of December and March.

They take great pride in empowering local Nepali women, and are humbled to provide employment to their Nepali sisters at the processing facility. They have several women who have been consistent and professional workers for the last 25 years. They are proud partners at Nepal Coffee Company.

Volcan Azul Tarrazu, Costa Rica

Bean Details

Brewing Recommendations

Customer Reviews

Nepal Coffee Company

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