Colombia Huila Pitalito

Colombia Huila Pitalito is grown in the lush, mountainous region of Huila, where volcanic soil and consistent year-round temperatures create the perfect environment for exceptional coffee. Cultivated at high altitudes between 1,500–1,800 masl, this washed-process lot delivers a balanced cup with rich notes of dark chocolate, mandarin orange, and roasted hazelnut. With a medium roast and a classic flavor profile, it’s smooth, vibrant, and deeply satisfying — a showcase of Colombian coffee at its best.

Flavor Profile

dark chocolate, mandarin orange, roasted hazelnut 

• Medium roast
• Medium acidity
  
• Medium body
• Great for complex pour over and espresso

Origin Info

• Origin:  Huila, Colombia
• Elevation: 1670-1950m
• Variety: Typica, Caturra, Castillo
• Process: Washed